Week of Events
*SOLD OUT* Dried Flower Wreath Workshop
Participants will be provided all materials necessary and guided through creating their own 100% locally grown 10″ dried flower wreath, perfect for the holiday season.
Make Your Own Chrysanthemum Wind Chime
Stop by this drop-in craft station to design your own chrysanthemum-inspired wind chime to take home.
Growing Mums Talk & Tour
Join a behind-the-scenes tour with one of Lan Su’s gardeners to discover how chrysanthemums are grown, styled, and transformed into the stunning displays featured throughout the garden.
Autumn Tea Tasting (1 PM)
Taste three seasonal teas, learn traditional brewing techniques, and dive into centuries of tea culture.
Autumn Tea Tasting (3 PM)
Taste three seasonal teas, learn traditional brewing techniques, and dive into centuries of tea culture.
#PlantWednesday Spotlight
Join our horticulture team every Wednesday for a tour diving into a plant in its peak, gardening tips, and more.
#PlantWednesday: Chrysanthemums
Learn how they’re propagated, grown and prepared for display as well as why they’re still a revered flower and symbol of the fall season in Chinese culture.
Weekly Member Hour
Members and their guests are invited to enjoy an exclusive hour in the garden in the early evening glow.
Autumn Tea Tasting (11 AM)
Taste three seasonal teas, learn traditional brewing techniques, and dive into centuries of tea culture.
Write Like a Scholar: The Character for “Chrysanthemum” 菊
Learn how to hold a traditional calligraphy brush and write the character 菊 (jú), meaning chrysanthemum, one stroke at a time.
Autumn Tea Tasting (1 PM)
Taste three seasonal teas, learn traditional brewing techniques, and dive into centuries of tea culture.
Chinese Floral Art Foundation Demo: Chrysanthemums in Chinese Floral Art
Join Rosa Zee and Vivian Chan of the Chinese Floral Art Foundation to get a deeper understanding of the many styles of arrangement chrysanthemums can be used in Chinese floral art tradition.
Autumn Tea Tasting (3 PM)
Taste three seasonal teas, learn traditional brewing techniques, and dive into centuries of tea culture.

